What can I make with speculoos cookie butter?

You can make a wide range of desserts—from cheesecakes and cookie bars to cookie butter-stuffed cupcakes, milkshakes, and even no-bake pies.

Are speculoos and cookie butter the same?

Not exactly. Speculoos is the spiced cookie, while cookie butter is a spread made from those cookies.

What to use Biscoff cookie butter for?

Use it in frostings, coffee, milkshakes, dips, and of course, desserts like cheesecake and layered bars.

What does speculoos cookie butter taste like?

It has notes of caramel, cinnamon, nutmeg, and brown sugar with a smooth texture.

Speculoos Cookie Butter Desserts – 1 Stunning Treat You Must Make

Description

Rich and creamy Speculoos Cookie Butter Cheesecake Bars with a spiced cookie crust, smooth filling, and irresistible melted topping—perfect for any dessert table.

Ingredients

Scale

Speculoos Crust

48 Speculoos Cookies

½ cup unsalted butter, melted

⅛ tsp kosher salt (optional)

Cheesecake Filling

24 oz cream cheese, room temperature

¾ cup granulated sugar

1 cup Speculoos cookie butter

½ cup sour cream

1 tsp vanilla extract

3 large eggs, room temperature

Speculoos Topping

1 cup Speculoos cookie butter, melted

1 cup crumbled Speculoos cookies (about 12 cookies)

Instructions

Preheat oven to 350°F and line a 9×13 baking pan with parchment paper, leaving overhang on the sides.
Pulse Speculoos cookies into fine crumbs. Combine with melted butter and optional salt in a bowl.
Press mixture firmly into the pan to form a crust. Bake for 10 minutes. Set aside.
Beat cream cheese and sugar until smooth and lump-free.
Add cookie butter, sour cream, and vanilla. Beat until fully combined.
Add eggs one at a time, mixing gently after each until just incorporated. Do not overmix.
Pour filling over crust and spread evenly. Bake for 35 minutes until the center is just set.
Cool for 1 hour at room temp, then refrigerate for at least 4 hours.
Microwave cookie butter topping until smooth (30–45 seconds). Spread evenly over chilled cheesecake.
Chill again for 30 minutes until topping sets. Top with crumbled cookies before serving. Slice and enjoy!

Notes

For clean cuts, use a warm knife and wipe between slices.

Don’t add cookie crumbs until ready to serve to keep them crisp.

Serve chilled or at room temperature depending on preference.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 420
Sugar: 28g
Sodium: 140mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg

Keywords: Speculoos Cookie Butter Desserts, cookie butter cheesecake, biscoff bars, Brown sugar, chocolate chips, biscoff spread, baking soda