35-Minute Southwest Creamy Chicken Tortilla Soup for Cold Season
A flavorful Southwest Creamy Chicken Tortilla Soup packed with protein and veggies. Perfect for cold days or when you need an immune boost.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Southwest
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tbsp olive oil
- 1 chopped onion
- 3 minced garlic cloves
- 1 diced red bell pepper
- 1 cup corn kernels
- 1 can black beans
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tbsp taco seasoning
- 1 tsp cumin
- Salt and pepper to taste
- Crushed tortilla chips for topping
Instructions
- Heat olive oil in a pot. Cook chicken until browned. Remove and shred.
- Sauté onion, garlic, and bell pepper for 3 minutes.
- Add corn, beans, broth, cream, and spices. Bring to a boil.
- Reduce heat. Simmer for 15 minutes.
- Add shredded chicken. Cook for 5 more minutes.
- Serve hot with crushed tortilla chips.
Notes
- Use Greek yogurt instead of cream for a lighter version.
- Add diced avocado for extra creaminess.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg