Southern Potato Salad Recipe That Will Steal the Show
Classic southern potato salad with creamy mayonnaise dressing, eggs, and sweet pickle relish. Perfect for picnics and family gatherings.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup sweet pickle relish
- 1/4 cup chopped onion
- 3 hard-boiled eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Boil potatoes until tender, then drain and cool.
- In a bowl, mix mayonnaise, mustard, relish, onion, and chopped eggs.
- Add cooled potatoes and fold gently.
- Season with salt and pepper.
- Sprinkle paprika on top.
- Chill for at least 1 hour before serving.
Notes
- For a low-calorie version, use Greek yogurt instead of mayonnaise.
- Add celery for extra crunch.
- Best served cold.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://www.recipesloop.com/southern-potato-salad-recipe/