“Creamy Southern Coleslaw That Steals Every BBQ”
Southern Coleslaw is a classic creamy cabbage salad perfect for barbecues and picnics. This homemade version features a tangy-sweet dressing.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hours 15 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 6 cups shredded cabbage (about 1 medium head)
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine shredded cabbage and carrots in a large bowl.
- Whisk mayonnaise, vinegar, sugar, mustard, salt, and pepper in a separate bowl until smooth.
- Pour dressing over cabbage mixture and mix thoroughly.
- Cover and refrigerate for at least 2 hours before serving.
- Stir before serving.
Notes
- For keto version: Replace sugar with erythritol
- For low-calorie version: Use light mayonnaise
- Tastes best when chilled overnight
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.recipesloop.com/southern-coleslaw-recipe/