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Snickerdoodle Banana Bread: 7 Tips for the Perfect Cinnamon-Sugar Loaf

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Experience the best of both worlds with Snickerdoodle Banana Bread! Soft, moist, and coated in cinnamon-sugar—bake this dreamy loaf today!

Ingredients

For the Bread:

  • 3 ripe bananas, mashed 🥄
    • Overripe bananas work best for maximum sweetness and moisture.
  • ½ cup unsalted butter, melted 🧈
    • Adds richness and a tender crumb to the bread.
  • ¾ cup granulated sugar
    • Sweetens the bread while keeping it light and fluffy.
  • ¼ cup brown sugar, packed
    • Deepens the flavor with a hint of molasses.
  • 2 large eggs, at room temperature 🥚
    • Binds the ingredients together and adds moisture.
  • 1 teaspoon vanilla extract
    • Enhances the overall flavor profile.
  • 1½ cups all-purpose flour
    • Creates structure and stability in the loaf.
  • 1 teaspoon baking soda
    • Helps the bread rise and become airy.
  • 1 teaspoon cream of tartar
    • Gives a subtle tang reminiscent of snickerdoodle cookies.
  • ½ teaspoon salt
    • Balances the sweetness and enhances flavor.
  • 1 teaspoon ground cinnamon
    • Infuses the batter with warm, cozy spice.

For the Cinnamon-Sugar Topping:

  • ¼ cup granulated sugar
    • Creates the signature snickerdoodle coating.
  • 1 tablespoon ground cinnamon
    • Gives the crust its bold, aromatic flavor.

💡 Ingredient Tips and Substitutions:

  • Make it Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
  • Healthier Option: Swap some of the granulated sugar with coconut sugar.
  • Vegan Version: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and plant-based butter.

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan and dust it lightly with flour, or line it with parchment paper for easy removal.
  3. In a small bowl, mix ¼ cup granulated sugar and 1 tablespoon ground cinnamon for the topping. Set aside.

Step 2: Mash and Mix Wet Ingredients

  1. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth and slightly chunky.
  2. Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
  3. Whisk the ingredients together until well combined and smooth.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon.
  2. Gradually add the dry mixture to the wet ingredients, folding gently with a spatula. Be careful not to overmix to keep the bread light and fluffy.

Step 4: Layer and Sprinkle

  1. Pour half of the batter into the prepared loaf pan and spread evenly.
  2. Sprinkle half of the cinnamon-sugar mixture over the batter.
  3. Pour the remaining batter on top, spreading it out smoothly.
  4. Finish with the remaining cinnamon-sugar mixture, covering the surface evenly.

Step 5: Bake to Perfection

  1. Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  2. If the top starts browning too quickly, tent it with aluminum foil during the last 15 minutes of baking.

Step 6: Cool and Serve

  1. Remove from the oven and let the bread cool in the pan for about 10 minutes.
  2. Transfer to a wire rack to cool completely before slicing.
  3. Serve warm or at room temperature with a pat of butter or cream cheese.

Notes

🍞 Pro Tips:

  • Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure smooth mixing.
  • Don’t Overmix: Overmixing the batter can make the bread dense, so fold gently.
  • Storage: Wrap leftover slices tightly and store at room temperature for up to 3 days or refrigerate for up to 1 week.

Find it online: https://www.recipesloop.com/snickerdoodle-banana-bread-recipe/