Print

Smoky Chipotle Chicken Chowder: A 40-Minute Soul-Warming Marvel

Smoky Chipotle Chicken Chowder
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and smoky chipotle chicken chowder packed with flavor and nutrients. Perfect for cold days or when you need an immune boost.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup corn kernels
  • 1 can black beans, drained
  • 2 chipotle peppers in adobo sauce, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic. Cook until softened.
  3. Add diced chicken breasts and cook until browned.
  4. Stir in red bell pepper, corn, black beans, and chipotle peppers.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Add heavy cream, cumin, and smoked paprika. Stir well.
  8. Simmer for another 10 minutes.
  9. Season with salt and pepper.
  10. Garnish with fresh cilantro before serving.

Notes

  • For a keto version, replace corn with diced zucchini.
  • Use coconut milk instead of heavy cream for a dairy-free option.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/smoky-chipotle-chicken-chowder-recipe/