Description
A simple and flavorful side dish perfect for Thanksgiving, featuring crispy smashed potatoes seasoned with fresh herbs.
Ingredients
Scale
- 2 lbs small potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the potatoes in salted water for 15 minutes or until tender.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash them with a fork or masher.
- Drizzle olive oil over the potatoes and season with salt and pepper.
- Bake for 25-30 minutes or until crispy and golden.
- Sprinkle with chopped parsley, rosemary, and thyme before serving.
Notes
- Use small, waxy potatoes for the best texture.
- You can substitute dried herbs if fresh ones are unavailable.
- For extra flavor, add minced garlic to the olive oil before drizzling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg