7-Ingredient Slow Cooker White Bean Soup That Delights Everyone
A hearty and flavorful slow cooker white bean soup that everyone will love. This easy recipe requires minimal prep and delivers delicious results.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb dried white beans, rinsed and drained
- 6 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 oz turkey bacon, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse the white beans and add them to the slow cooker.
- Add vegetable broth, carrots, celery, onion, garlic, and turkey bacon.
- Season with thyme, rosemary, bay leaf, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the bay leaf before serving.
- Adjust seasoning if needed and serve warm.
Notes
- Soak beans overnight for faster cooking.
- Store leftovers in the fridge for up to 3 days.
- Freeze for up to 2 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg