Description
Tender meatballs cooked in a sweet chili sauce using a slow cooker for easy preparation.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the slow cooker.
- In a separate bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, and brown sugar.
- Pour the sauce over the meatballs.
- Cook on low for 4 hours or high for 2 hours.
- Serve warm.
Notes
- Use lean ground beef for less grease.
- Double the sauce if you prefer extra.
- Serve over rice or as an appetizer.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg