Slow Cooker Creamy Corn Chicken Soup: 1 Magical Comfort Bowl
Slow Cooker Creamy Corn Chicken Soup is a comforting and nutritious dish perfect for cold days or when you need a boost. This easy recipe combines tender chicken, sweet corn, and creamy broth for a delicious meal.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup corn kernels (fresh or frozen)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
Instructions
- Place chicken breasts, corn, onion, and garlic in the slow cooker.
- Pour chicken broth over the ingredients.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken, shred it, and return to the pot.
- Stir in heavy cream and cook for an additional 15 minutes.
Notes
- Use turkey bacon instead of regular bacon for a healthier option.
- For a keto version, replace corn with chopped cauliflower.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg