Slow Cooker Creamy Chicken Stew Soup, Pure Comfort in 6 Hours
A hearty slow cooker creamy chicken stew soup packed with flavor and nutrients. Perfect for cold days, boosting immunity, or a comforting meal.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan and brown the chicken thighs. Transfer to the slow cooker.
- Sauté onion, garlic, carrots, and celery in the same pan for 5 minutes. Add to the slow cooker.
- Pour chicken broth into the slow cooker. Add thyme, rosemary, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken, stir in heavy cream, and cook for another 15 minutes.
- Serve hot.
Notes
- For a keto version, skip carrots and use full-fat cream.
- For a low-calorie version, replace heavy cream with coconut milk.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg