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Slow Cooker Creamy Chicken Stew Soup, Pure Comfort in 6 Hours

Slow Cooker Creamy Chicken Stew Soup

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A hearty slow cooker creamy chicken stew soup packed with flavor and nutrients. Perfect for cold days, boosting immunity, or a comforting meal.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan and brown the chicken thighs. Transfer to the slow cooker.
  2. Sauté onion, garlic, carrots, and celery in the same pan for 5 minutes. Add to the slow cooker.
  3. Pour chicken broth into the slow cooker. Add thyme, rosemary, salt, and pepper.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Shred the chicken, stir in heavy cream, and cook for another 15 minutes.
  6. Serve hot.

Notes

  • For a keto version, skip carrots and use full-fat cream.
  • For a low-calorie version, replace heavy cream with coconut milk.
  • Freeze leftovers for up to 3 months.

Nutrition