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Slow Cooker Creamy Chicken Chowder: 6-Hour Comfort in a Bowl

Slow Cooker Creamy Chicken Chowder

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A comforting Slow Cooker Creamy Chicken Chowder packed with flavor and nutrients. Perfect for cold days, immune support, or a hearty meal.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Place chicken breasts, broth, carrots, celery, onions, garlic, thyme, rosemary, salt, and pepper in the slow cooker.
  2. Cook on low for 6 hours or high for 3 hours.
  3. Remove chicken, shred it, and return to the slow cooker.
  4. Stir in heavy cream and cheddar cheese.
  5. Cook for an additional 30 minutes.
  6. Serve hot.

Notes

  • For a keto version, skip the carrots or reduce the quantity.
  • Use turkey bacon for added flavor without pork.
  • Freeze leftovers for quick meals later.

Nutrition