Slow Cooker Creamy Chicken Chowder: 6-Hour Comfort in a Bowl
A comforting Slow Cooker Creamy Chicken Chowder packed with flavor and nutrients. Perfect for cold days, immune support, or a hearty meal.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Place chicken breasts, broth, carrots, celery, onions, garlic, thyme, rosemary, salt, and pepper in the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken, shred it, and return to the slow cooker.
- Stir in heavy cream and cheddar cheese.
- Cook for an additional 30 minutes.
- Serve hot.
Notes
- For a keto version, skip the carrots or reduce the quantity.
- Use turkey bacon for added flavor without pork.
- Freeze leftovers for quick meals later.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg