Slow Cooker Chicken Corn Chowder for 6 Hours of Comfort
A warm and comforting slow cooker chicken corn chowder packed with healthy ingredients. Perfect for cold days or when you need an immune boost.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cups corn kernels (fresh or frozen)
- 1 diced onion
- 2 minced garlic cloves
- 2 diced carrots
- 2 diced celery stalks
- 4 cups chicken broth
- 1 cup milk
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place chicken breasts in the slow cooker
- Add corn, onion, garlic, carrots, and celery
- Pour in chicken broth
- Cook on low for 6 hours
- Shred chicken with forks
- Stir in milk and seasonings
- Cook for another 30 minutes
Notes
- For keto version: use heavy cream instead of milk and reduce corn
- For low-calorie option: use almond milk and increase vegetables
- Freezes well for up to 3 months
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 8g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg