Description
A quick and flavorful pasta dish featuring shrimp, tomatoes, and spinach tossed with linguine.
Ingredients
Scale
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp to the skillet. Cook for 2-3 minutes per side until pink.
- Stir in cherry tomatoes and spinach. Cook until spinach wilts, about 2 minutes.
- Toss in cooked linguine. Season with salt and black pepper.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for desired spice level.
- Substitute spinach with kale if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg