Delicious Shrimp Tacos with Winter Slaw Ready in 30 Minutes
Shrimp tacos with winter slaw combine tender shrimp with a crunchy, refreshing slaw for a balanced meal. Perfect for quick dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small tortillas
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup sliced red onion
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tbsp chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Season shrimp with chili powder, cumin, garlic powder, salt, and pepper.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- In a bowl, mix cabbage, carrots, red onion, lime juice, honey, and cilantro to make the slaw.
- Warm tortillas according to package instructions.
- Fill each tortilla with shrimp and top with slaw.
- Serve immediately.
Notes
- Use corn tortillas for a gluten-free option.
- Adjust spices to taste.
- Add avocado slices for extra creaminess.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 145mg