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Irresistible Shrimp and Spinach Parmesan Penne in 30 Minutes

Shrimp and Spinach Parmesan Penne
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A creamy and flavorful pasta dish combining shrimp, spinach, and Parmesan cheese with penne pasta.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
  3. Add shrimp to the skillet and cook until pink, about 3 minutes per side.
  4. Stir in spinach and cook until wilted, about 2 minutes.
  5. Pour in heavy cream and bring to a simmer. Add Parmesan cheese, salt, black pepper, and red pepper flakes. Stir until cheese melts.
  6. Add cooked penne to the skillet and toss to coat evenly with the sauce.
  7. Serve hot with extra Parmesan cheese if desired.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust red pepper flakes to your preferred spice level.
  • Substitute half-and-half for heavy cream if you prefer a lighter sauce.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-spinach-parmesan-penne-recipe/