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30-Minute Shrimp and Spinach Creamy Gnocchi: Irresistible Comfort

Shrimp and Spinach Creamy Gnocchi
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A creamy and flavorful dish combining tender shrimp, fresh spinach, and soft gnocchi in a rich sauce.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 16 oz potato gnocchi
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp and cook until pink, about 3 minutes per side. Remove shrimp and set aside.
  4. In the same skillet, add spinach and cook until wilted, about 2 minutes.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese, salt, black pepper, and red pepper flakes.
  7. Add gnocchi and cook according to package instructions, about 3 minutes.
  8. Return shrimp to the skillet and toss to combine.
  9. Serve hot and enjoy.

Notes

  • Use fresh gnocchi for the best texture.
  • Adjust red pepper flakes to your preferred spice level.
  • Substitute half-and-half for heavy cream if you prefer a lighter sauce.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-spinach-creamy-gnocchi-recipe/