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Decadent Shrimp and Spinach Alfredo Tortellini in 25 Minutes

Shrimp and Spinach Alfredo Tortellini
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A creamy and flavorful dish that combines shrimp, spinach, and cheese tortellini in a rich Alfredo sauce.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 1 package (9 oz) cheese tortellini
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
  4. Add spinach and cook until wilted, about 2 minutes.
  5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  6. Add cooked tortellini and shrimp to the skillet. Stir to coat with the sauce. Season with salt and pepper.
  7. Serve warm and enjoy.

Notes

  • Use fresh spinach for the best texture.
  • Adjust seasoning to taste.
  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-spinach-alfredo-tortellini-recipe/