Description
A delicious and easy-to-make shrimp scampi-style linguine without alcohol. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 2 tbsp butter
- 1/4 tsp red pepper flakes
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add chicken broth, lemon juice, and butter. Stir until butter melts.
- Return shrimp to the skillet and toss to coat. Add cooked linguine and parsley, mix well.
- Season with salt and pepper. Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes to your preferred spice level.
- Serve with a side of garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg