30-Minute Shrimp and Roasted Garlic Alfredo Bake – Irresistible Comfort
A creamy and flavorful shrimp dish with roasted garlic and Alfredo sauce, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups Alfredo sauce
- 6 cloves roasted garlic
- 8 oz pasta (penne or fettuccine)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- In a pan, heat olive oil and sauté shrimp until pink, about 2-3 minutes per side.
- Mix cooked pasta, Alfredo sauce, roasted garlic, and shrimp in a baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 15-20 minutes until bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust garlic quantity based on preference.
- Can substitute with grilled chicken for variation.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg