Juicy Shrimp Parmesan Penne Bake: 30-Minute Dinner Bliss
A hearty and flavorful pasta dish featuring succulent shrimp, rich parmesan, and penne pasta baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz penne pasta
- 2 cups marinara sauce
- 1 cup shredded parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cook the penne pasta according to package instructions, then drain.
- In a skillet, heat olive oil over medium heat. Add shrimp, garlic powder, basil, oregano, salt, and pepper. Cook until shrimp turns pink, about 3 minutes.
- Mix cooked pasta, shrimp, and marinara sauce in a baking dish.
- Sprinkle shredded parmesan cheese evenly over the top.
- Bake for 15 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy.
Notes
- Use fresh shrimp for the best flavor.
- You can add mozzarella cheese for extra cheesiness.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://www.recipesloop.com/shrimp-parmesan-penne-bake-recipe/