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25-Minute Shrimp Garlic Butter Linguine: Irresistible Perfection

Shrimp Garlic Butter Linguine
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A simple yet flavorful shrimp garlic butter linguine dish that’s quick to prepare and packed with rich flavors.

Ingredients

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  • 8 oz linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 1/2 lemon, juiced
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook linguine according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
  4. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
  5. Stir in cooked linguine, lemon juice, and parsley. Toss to combine.
  6. Season with salt and black pepper to taste.
  7. Sprinkle with Parmesan cheese before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust red pepper flakes for more or less heat.
  • Reserve some pasta water to adjust sauce consistency if needed.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-garlic-butter-linguine-recipe/