25-Minute Shrimp Fajita Pasta: Bold Flavor Explosion
A quick and flavorful shrimp fajita pasta dish with no pork. Perfect for weeknight dinners.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz pasta, your choice
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic, bell pepper, and onion. Cook until softened.
- Add shrimp, chili powder, cumin, paprika, salt, and black pepper. Cook until shrimp turns pink.
- Stir in cooked pasta, lime juice, and cilantro. Toss to combine.
- Serve warm.
Notes
- Use gluten-free pasta if needed.
- Adjust spices to taste.
- Serve with extra lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://www.recipesloop.com/shrimp-fajita-pasta-no-pork-recipe/