Irresistible Shrimp and Creamy Parmesan Tortellini in 30 Minutes
A delicious and creamy shrimp and parmesan tortellini dish that’s quick to prepare.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 package cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Add cooked tortellini and toss to coat.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust creaminess by adding more or less parmesan.
- Serve immediately for optimal texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg