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30-Minute Shrimp and Zucchini Creamy Linguine: Irresistible Comfort

Shrimp and Zucchini Creamy Linguine
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A creamy and flavorful shrimp and zucchini linguine dish that’s quick to prepare and perfect for any weeknight dinner.

Ingredients

Scale
  • 8 oz linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 medium zucchinis, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp chopped fresh parsley

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
  3. Add shrimp and cook until pink, about 3 minutes per side. Remove shrimp and set aside.
  4. In the same skillet, add zucchini and cook until tender, about 5 minutes.
  5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  6. Return shrimp to the skillet and add cooked linguine. Toss to coat evenly.
  7. Season with salt and pepper. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, replace heavy cream with half and half.
  • Add red pepper flakes for a spicy kick.
  • Use freshly grated Parmesan for better flavor.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-zucchini-creamy-linguine-recipe/