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25-Minute Shrimp and Tomato Parmesan Shell Pasta Magic

Shrimp and Tomato Parmesan Shell Pasta
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A quick and flavorful pasta dish with shrimp, tomatoes, and Parmesan cheese.

Ingredients

Scale
  • 8 oz shell pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds.
  3. Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
  4. Add cherry tomatoes and cook for another 2 minutes until softened.
  5. Toss in the cooked pasta and Parmesan cheese. Stir until well combined.
  6. Season with salt and pepper to taste. Garnish with fresh basil before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust red pepper flakes to control spiciness.
  • Freshly grated Parmesan works better than pre-packaged.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-tomato-parmesan-shell-pasta/