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30-Minute Shrimp and Tomato Basil Gnocchi for Effortless Bliss

Shrimp and Tomato Basil Gnocchi
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A flavorful dish combining tender shrimp, juicy tomatoes, and fresh basil with soft gnocchi.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb gnocchi
  • 2 cups cherry tomatoes, halved
  • 1/2 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Bring a pot of salted water to boil and cook gnocchi according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds.
  3. Add shrimp to the skillet and cook for 2 minutes per side, until pink.
  4. Add cherry tomatoes and cook for 2 minutes until softened.
  5. Toss in cooked gnocchi and fresh basil. Season with salt and pepper.
  6. Serve warm.

Notes

  • Use fresh gnocchi for best texture.
  • Adjust red pepper flakes for desired spice level.
  • Add a splash of white wine for extra flavor.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-tomato-basil-gnocchi-recipe/