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Heavenly 30-Minute Shrimp and Sweet Corn Creamy Pasta Bliss

Shrimp and Sweet Corn Creamy Pasta
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A creamy pasta dish with shrimp and sweet corn for a rich and satisfying meal.

Ingredients

Scale
  • 8 oz pasta: cooked al dente
  • 1 lb shrimp: peeled and deveined
  • 1 cup sweet corn: fresh or frozen
  • 1 cup heavy cream
  • 2 cloves garlic: minced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup parmesan cheese: grated
  • 1 tbsp parsley: chopped

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat butter and olive oil in a pan over medium heat.
  3. Add garlic and sauté for 1 minute until fragrant.
  4. Add shrimp and cook for 2 minutes per side until pink.
  5. Stir in sweet corn and cook for 2 minutes.
  6. Pour in heavy cream and simmer for 3 minutes.
  7. Add cooked pasta, salt, and black pepper. Toss to coat.
  8. Sprinkle parmesan cheese and parsley before serving.

Notes

  • Use fresh sweet corn for the best flavor.
  • Adjust creaminess by adding more or less heavy cream.
  • Substitute shrimp with chicken or mushrooms if preferred.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-sweet-corn-creamy-pasta-recipe/