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30-Minute Shrimp and Sun-Dried Tomato Cream Pasta You’ll Crave

Shrimp and Sun-Dried Tomato Cream Pasta
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A creamy pasta dish with shrimp and sun-dried tomatoes for a rich, flavorful meal.

Ingredients

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  • 8 oz pasta: cooked al dente
  • 1 lb shrimp: peeled and deveined
  • 1/2 cup sun-dried tomatoes: chopped
  • 2 cloves garlic: minced
  • 1 cup heavy cream
  • 1/4 cup parmesan cheese: grated
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley: chopped

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Add shrimp and cook until pink, about 3 minutes per side. Remove shrimp and set aside.
  3. In the same pan, add garlic and sun-dried tomatoes. Sauté for 1 minute.
  4. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese, salt, and pepper.
  5. Add cooked pasta and shrimp back to the pan. Toss to coat evenly.
  6. Garnish with fresh parsley before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust creaminess by adding more or less heavy cream.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-sun-dried-tomato-cream-pasta/