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Creamy Shrimp and Spinach Ricotta Pasta in 20 Minutes

Shrimp and Spinach Ricotta Pasta
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A creamy pasta dish with shrimp, spinach, and ricotta cheese for a quick and satisfying meal.

Ingredients

Scale
  • 8 oz pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
  3. Add shrimp to the skillet and cook until pink, about 3 minutes per side.
  4. Stir in spinach and cook until wilted, about 2 minutes.
  5. Reduce heat to low and add ricotta cheese, salt, black pepper, and red pepper flakes. Stir until well combined.
  6. Add cooked pasta to the skillet and toss to coat evenly.
  7. Sprinkle with Parmesan cheese before serving.

Notes

  • Use fresh spinach for the best texture.
  • Adjust red pepper flakes to your preferred spice level.
  • Serve immediately for the creamiest consistency.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-spinach-ricotta-pasta/