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25-Minute Shrimp and Spinach Cream Cheese Pasta: Irresistibly Creamy

Shrimp and Spinach Cream Cheese Pasta
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A creamy and flavorful pasta dish combining shrimp, spinach, and cream cheese for a quick and delicious meal.

Ingredients

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  • 8 oz pasta: any shape you prefer
  • 1 lb shrimp: peeled and deveined
  • 2 cups spinach: fresh
  • 4 oz cream cheese: softened
  • 1/2 cup heavy cream
  • 2 cloves garlic: minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes: optional
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large pan over medium heat. Add garlic and sauté for 30 seconds.
  3. Add shrimp to the pan and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
  4. In the same pan, add spinach and cook until wilted, about 2 minutes.
  5. Reduce heat to low. Add cream cheese, heavy cream, salt, black pepper, and red pepper flakes. Stir until smooth and creamy.
  6. Return shrimp to the pan and mix with the sauce. Add cooked pasta and toss to coat evenly.
  7. Sprinkle with grated parmesan cheese before serving.

Notes

  • Use fresh shrimp for the best flavor and texture.
  • Adjust the amount of red pepper flakes to control the spice level.
  • Substitute half-and-half for heavy cream if you prefer a lighter sauce.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-spinach-cream-cheese-pasta-recipe/