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40-Minute Shrimp and Roasted Veggie Garlic Pasta: Irresistible Flavor!

Shrimp and Roasted Veggie Garlic Pasta
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A flavorful and healthy shrimp and roasted veggie garlic pasta dish that is easy to prepare and packed with nutrients.

Ingredients

Scale
  • 8 oz pasta: cooked al dente
  • 1 lb shrimp: peeled and deveined
  • 2 cups mixed veggies: bell peppers, zucchini, cherry tomatoes
  • 3 cloves garlic: minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 cup fresh parsley: chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F.
  2. Toss the mixed veggies with 1 tbsp olive oil, salt, and black pepper. Roast for 20 minutes.
  3. Heat the remaining olive oil in a pan. Add garlic and sauté for 1 minute.
  4. Add shrimp to the pan. Cook for 2-3 minutes per side until pink.
  5. Combine the cooked pasta, roasted veggies, and shrimp in a large bowl.
  6. Sprinkle with red pepper flakes, parsley, and Parmesan cheese. Toss well.
  7. Serve immediately and enjoy.

Notes

  • Use whole wheat pasta for a healthier option.
  • Adjust the spice level by adding more or less red pepper flakes.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-roasted-veggie-garlic-pasta-recipe/