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35-Minute Shrimp and Roasted Tomato Alfredo That Will Blow Your Mind

Shrimp and Roasted Tomato Alfredo
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A creamy shrimp and roasted tomato Alfredo pasta dish that’s rich and flavorful.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 1 cup cherry tomatoes, roasted
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, melt butter. Add garlic and sauté for 30 seconds.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Add roasted tomatoes, cooked shrimp, salt, black pepper, and red pepper flakes. Stir to combine.
  6. Toss in cooked pasta and mix until well coated.
  7. Garnish with fresh parsley and serve immediately.

Notes

  • Use fresh shrimp for the best flavor.
  • Roast cherry tomatoes at 400°F for 15 minutes before adding to the dish.
  • Adjust red pepper flakes to your preferred spice level.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-roasted-tomato-alfredo-recipe/