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30-Minute Shrimp and Roasted Red Pepper Penne: Irresistible Flavor Explosion

Shrimp and Roasted Red Pepper Penne
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A quick and flavorful pasta dish featuring shrimp and roasted red peppers, perfect for a weeknight dinner.

Ingredients

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  • 8 oz penne pasta
  • 1 lb shrimp, peeled and deveined
  • 1 cup roasted red peppers, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
  3. Add shrimp, salt, black pepper, and red pepper flakes. Cook for 3-4 minutes until shrimp turns pink.
  4. Stir in roasted red peppers and cook for another 2 minutes.
  5. Add the cooked penne to the skillet and toss to combine.
  6. Garnish with fresh parsley and Parmesan cheese before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust red pepper flakes to your preferred spice level.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-roasted-red-pepper-penne-recipe/