25-Minute Shrimp and Roasted Garlic Spaghetti: Irresistibly Rich!
A flavorful shrimp and roasted garlic spaghetti dish that’s quick to prepare and packed with rich taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 6 cloves roasted garlic, mashed
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add shrimp and cook until pink, about 2 minutes per side.
- Add mashed roasted garlic and red pepper flakes to the pan. Stir well.
- Toss in the cooked spaghetti and mix until evenly coated.
- Season with salt and black pepper. Garnish with parsley and Parmesan cheese.
- Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Roast garlic ahead of time for convenience.
- Adjust red pepper flakes to your preferred spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg