Irresistible Shrimp and Roasted Garlic Pappardelle in 30 Minutes
A rich and flavorful pasta dish featuring succulent shrimp and roasted garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 8 oz pappardelle pasta
- 1 lb shrimp, peeled and deveined
- 6 cloves roasted garlic
- 2 tbsp olive oil
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Cook the pappardelle pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
- In the same skillet, add roasted garlic and white wine. Simmer for 2 minutes.
- Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens slightly.
- Return shrimp to the skillet and toss with the cooked pasta. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for roasting if possible.
- Adjust the creaminess by adding more or less heavy cream.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg