Print

Creamy 30-Minute Shrimp and Roasted Butternut Pasta Recipe

Shrimp and Roasted Butternut Cream Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy pasta dish with shrimp and roasted butternut squash, perfect for a cozy dinner.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups butternut squash, cubed and roasted
  • 8 oz pasta of your choice
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F. Toss butternut squash with olive oil, salt, and pepper. Roast for 25 minutes until tender.
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add shrimp and garlic, cook for 2-3 minutes until shrimp turns pink.
  4. Add roasted butternut squash and heavy cream to the skillet. Stir to combine.
  5. Toss in cooked pasta and Parmesan cheese. Mix well.
  6. Garnish with fresh parsley and serve immediately.

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free option.
  • Add red pepper flakes for a spicy kick.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-roasted-butternut-cream-pasta-recipe/