Description
A creamy and cheesy shrimp linguine bake that’s perfect for a comforting dinner.
Ingredients
Scale
- 12 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F.
- Cook the linguine according to package instructions, then drain.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds.
- Add shrimp and cook until pink, about 2 minutes per side.
- Stir in heavy cream, Parmesan, salt, black pepper, and red pepper flakes. Simmer for 2 minutes.
- Combine the cooked linguine with the shrimp mixture and transfer to a baking dish.
- Bake for 15 minutes until bubbly and golden.
- Sprinkle with parsley before serving.
Notes
- You can substitute shrimp with chicken if preferred.
- For extra crispiness, broil for the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg