Description
A quick and flavorful shrimp and mixed veggie pasta primavera that’s perfect for weeknight dinners.
Ingredients
Scale
- 8 oz pasta: your choice of shape
- 1 lb shrimp: peeled and deveined
- 2 cups mixed veggies: bell peppers, zucchini, carrots
- 3 cloves garlic: minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp fresh parsley: chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2 minutes per side until pink.
- Add mixed veggies and cook for 3-4 minutes until tender.
- Toss in cooked pasta, salt, pepper, lemon juice, and parmesan cheese.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh shrimp for best results.
- Substitute any veggies you prefer.
- Add red pepper flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg