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Hearty Shrimp and Kale Soup with Garlic Bread in 30 Minutes

Shrimp and Kale Soup with Garlic Bread
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A hearty and healthy shrimp and kale soup paired with crispy garlic bread. Perfect for a quick and nutritious meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 cups kale, chopped
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 tbsp olive oil
  • 4 cups vegetable broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 loaf crusty bread
  • 2 tbsp butter, melted

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic, sauté for 3 minutes.
  3. Add shrimp and cook until pink, about 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Add chopped kale, salt, and black pepper. Simmer for 10 minutes.
  6. Slice the bread, brush with melted butter, and toast until golden.
  7. Serve the soup hot with garlic bread on the side.

Notes

  • Use fresh kale for the best texture.
  • Adjust salt and pepper to taste.
  • Add a squeeze of lemon for extra flavor.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-kale-soup-with-garlic-bread-recipe/