Creamy Shrimp and Kale Alfredo Bake in 35 Minutes
A creamy and hearty dish combining shrimp, kale, and Alfredo sauce baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups kale, chopped
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F.
- Heat olive oil in a pan and sauté shrimp until pink.
- Add kale and cook until wilted.
- Mix in Alfredo sauce, garlic powder, and black pepper.
- Transfer the mixture to a baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20 minutes or until bubbly and golden.
Notes
- Use fresh kale for best results.
- Adjust seasoning to taste.
- Serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://www.recipesloop.com/shrimp-and-kale-alfredo-bake-recipe/