35-Minute Shrimp and Garlic Roasted Veggie Pasta: A Flavor Bomb
A delicious and easy-to-make shrimp and garlic roasted veggie pasta dish that’s perfect for a quick weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz pasta: your choice of type
- 1 lb shrimp: peeled and deveined
- 2 cups mixed vegetables: such as bell peppers, zucchini, and cherry tomatoes
- 3 cloves garlic: minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes: optional
- 1/4 cup parsley: chopped
- 1/4 cup Parmesan cheese: grated
Instructions
- Preheat your oven to 400°F.
- Toss the mixed vegetables with 1 tbsp olive oil, salt, and black pepper. Roast for 20 minutes.
- Cook the pasta according to package instructions. Drain and set aside.
- Heat the remaining olive oil in a pan. Add garlic and shrimp. Cook until shrimp turns pink, about 3 minutes.
- Combine the roasted veggies, cooked pasta, and shrimp in a large bowl. Toss well.
- Garnish with parsley and Parmesan cheese before serving.
Notes
- You can use any pasta type you prefer.
- Adjust the red pepper flakes to your spice preference.
- Freshly grated Parmesan works best.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg