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25-Minute Shrimp and Creamy Roasted Pepper Fettuccine Packs Incredible Flavor

Shrimp and Creamy Roasted Pepper Fettuccine
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A rich and flavorful pasta dish featuring shrimp and creamy roasted pepper sauce.

Ingredients

Scale
  • 8 oz fettuccine
  • 1 lb shrimp, peeled and deveined
  • 2 roasted red peppers, chopped
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
  3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. In the same pan, add roasted red peppers and cook for 2 minutes.
  5. Pour in heavy cream and stir to combine. Simmer for 3 minutes.
  6. Return shrimp to the pan and add cooked fettuccine. Toss to coat.
  7. Sprinkle with Parmesan cheese, salt, black pepper, and red pepper flakes. Serve immediately.

Notes

  • Use fresh shrimp for best results.
  • Adjust red pepper flakes to your preferred spice level.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-creamy-roasted-pepper-fettuccine-recipe/