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30-Minute Shrimp and Creamy Mushroom Penne That Will Wow You

Shrimp and Creamy Mushroom Penne
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A delicious pasta dish featuring shrimp and creamy mushrooms, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb shrimp, peeled and deveined
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried parsley

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, melt butter. Add mushrooms and garlic, sautéing until mushrooms are tender.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Add cooked shrimp and pasta to the skillet. Toss to coat evenly.
  6. Season with salt, pepper, and dried parsley. Serve hot.

Notes

  • Use fresh shrimp for the best flavor.
  • Substitute half-and-half for heavy cream if you prefer a lighter sauce.
  • Add a pinch of red pepper flakes for a spicy kick.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-creamy-mushroom-penne-recipe/