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Creamy Shrimp and Cauliflower Alfredo Penne in 35 Minutes

Shrimp and Cauliflower Alfredo Penne
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A creamy and flavorful shrimp and cauliflower Alfredo penne dish that combines tender shrimp, roasted cauliflower, and penne pasta in a rich Alfredo sauce.

Ingredients

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  • 8 oz penne pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups cauliflower florets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. Preheat oven to 400°F. Toss cauliflower florets with 1 tbsp olive oil, salt, and pepper. Roast for 20 minutes until golden.
  3. Heat remaining olive oil in a skillet. Add shrimp and garlic, cook until shrimp turns pink, about 3 minutes.
  4. Pour heavy cream into the skillet. Stir in Parmesan cheese until the sauce thickens.
  5. Add cooked pasta and roasted cauliflower to the skillet. Toss to coat evenly.
  6. Garnish with fresh parsley before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust salt and pepper to taste.
  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-cauliflower-alfredo-penne-recipe/