Description
A creamy and delicious shrimp and cauliflower Alfredo bake that’s easy to make and packed with flavor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 head cauliflower, cut into florets
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Toss cauliflower florets with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread cauliflower on a baking sheet and roast for 20 minutes.
- In a bowl, mix shrimp with Alfredo sauce.
- Transfer roasted cauliflower to a baking dish and top with shrimp mixture.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 15 minutes or until cheese is melted and bubbly.
- Serve hot.
Notes
- You can use store-bought Alfredo sauce or make your own.
- For extra flavor, add a pinch of red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg