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35-Minute Shrimp and Carrot Ginger Soup: A Flavorful Comfort Bowl

Shrimp and Carrot Ginger Soup
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A comforting soup with shrimp, carrots, and ginger for a flavorful meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups carrots, chopped
  • 1 tbsp ginger, grated
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add carrots and cook for 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat, simmer for 15 minutes until carrots are tender.
  6. Add shrimp and cook for 3-4 minutes until pink.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use fresh ginger for best flavor.
  • Adjust shrimp cooking time based on size.
  • Garnish with fresh herbs if desired.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-carrot-ginger-soup-recipe/