Description
A comforting soup with shrimp, carrots, and ginger for a flavorful meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups carrots, chopped
- 1 tbsp ginger, grated
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
Instructions
- Heat olive oil in a pot over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add carrots and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, simmer for 15 minutes until carrots are tender.
- Add shrimp and cook for 3-4 minutes until pink.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh ginger for best flavor.
- Adjust shrimp cooking time based on size.
- Garnish with fresh herbs if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 5g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg