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30-Minute Shrimp and Carrot Creamy Tagliatelle: Heavenly Comfort

Shrimp and Carrot Creamy Tagliatelle
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A creamy and flavorful pasta dish combining shrimp and carrots with tagliatelle.

Ingredients

Scale
  • 8 oz tagliatelle pasta
  • 1 lb shrimp, peeled and deveined
  • 2 carrots, grated
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Cook the tagliatelle according to package instructions. Drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add shrimp and cook for 2 minutes per side until pink.
  5. Stir in grated carrots and cook for another 2 minutes.
  6. Pour in heavy cream and bring to a simmer.
  7. Add cooked tagliatelle, salt, and black pepper. Toss to coat evenly.
  8. Sprinkle with Parmesan cheese and fresh parsley before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust cream quantity for desired consistency.
  • Serve immediately for optimal taste.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-carrot-creamy-tagliatelle-recipe/