Description
A creamy and flavorful pasta dish combining shrimp and carrots with tagliatelle.
Ingredients
Scale
- 8 oz tagliatelle pasta
- 1 lb shrimp, peeled and deveined
- 2 carrots, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Cook the tagliatelle according to package instructions. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook for 2 minutes per side until pink.
- Stir in grated carrots and cook for another 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Add cooked tagliatelle, salt, and black pepper. Toss to coat evenly.
- Sprinkle with Parmesan cheese and fresh parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust cream quantity for desired consistency.
- Serve immediately for optimal taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg