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30-Minute Shrimp and Caramelized Onion Pasta That Will Wow You

Shrimp and Caramelized Onion Pasta
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A savory dish combining tender shrimp with sweet caramelized onions over perfectly cooked pasta.

Ingredients

Scale
  • 8 oz pasta: choose your favorite type
  • 1 lb shrimp: peeled and deveined
  • 2 large onions: thinly sliced
  • 2 tbsp olive oil: for cooking
  • 2 cloves garlic: minced
  • 1 tbsp butter: for richness
  • 1/2 tsp salt: to taste
  • 1/4 tsp black pepper: freshly ground
  • 1/4 tsp red pepper flakes: optional for heat
  • 1/4 cup white wine: for deglazing
  • 1/4 cup parsley: chopped for garnish
  • 1/4 cup Parmesan cheese: grated for serving

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large pan over medium heat. Add onions and cook until caramelized, about 15 minutes.
  3. Add garlic, butter, salt, black pepper, and red pepper flakes. Stir for 1 minute.
  4. Increase heat to medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
  5. Pour in white wine to deglaze the pan. Simmer for 2 minutes.
  6. Toss in cooked pasta and mix well. Garnish with parsley and Parmesan cheese before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Caramelize onions slowly for even sweetness.
  • Adjust red pepper flakes to your preferred spice level.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-caramelized-onion-pasta-recipe/