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35-Minute Shrimp and Butternut Squash Pasta: Irresistible Comfort

Shrimp and Butternut Squash Pasta
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A delicious and hearty pasta dish combining shrimp and butternut squash for a flavorful meal.

Ingredients

Scale
  • 8 oz pasta: your choice of shape
  • 1 lb shrimp: peeled and deveined
  • 2 cups butternut squash: cubed
  • 2 tbsp olive oil
  • 3 cloves garlic: minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 cup Parmesan cheese: grated
  • 2 tbsp fresh parsley: chopped

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
  3. Add butternut squash to the skillet. Cook for 8-10 minutes until tender.
  4. Season shrimp with salt, black pepper, and red pepper flakes. Add to the skillet and cook for 3-4 minutes until pink.
  5. Combine cooked pasta with the shrimp and squash mixture. Toss gently.
  6. Garnish with Parmesan cheese and fresh parsley before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust red pepper flakes to your preferred spice level.
  • Substitute butternut squash with sweet potatoes if desired.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-butternut-squash-pasta-recipe/